Browsing Category : How To’s

How to Cut a Pineapple


Do you ever find yourself standing in the produce section brainstorming delicious recipes ideas using exotic fruits and vegetables before realizing you have absolutely no idea how to prepare them? I’ve definitely been there more times than I’d like to admit!😝 Pineapple, although delicious, can be very intimidating. At first glance you might wonder how the heck you’re supposed to…

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How to Save a Sauce That Is Too Spicy


Have you ever accidentally been too heavy-handed when seasoning a sauce? We’re all human, we make mistakes…it happens! But can this mistake be reversed? Yes! There are quite a few solutions you can try out to remedy a spicy sauce. Keep reading to find out about a few I’ve had success with; and, feel free to share any other tips…

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How to Cube an Acorn Squash


Acorn squash is a winter squash phenotypically named for its acorn shape. IT commonly has a dark green skin with a large orange marking along with a series of longitudinal ridges. Inside, is a sweet orange-yellow flesh and about 8 oz of pea-sized seeds. This squash is more nutrient-dense than any of the other summer squashes and has tons of…

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