Browsing Category : Recipes

Carrot Cake Oat Muffins [V + GF]


Do you ever get bored of your usual breakfasts? Not that there’s anything wrong with avocado toast or a plain bowl of oatmeal…but, sometimes it’s nice to switch up your usual routine. When crafting a new breakfast recipe, the key is to make it tasty, simple and fast for those rushed early mornings! The ideal on-the-go breakfast is a tasty…

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Enchiladas Verdes [GF + DF]


Enchiladas smothered in verde sauce is one of my all-time favorite meals. The obsession first began while visiting my sister in New Jersey. We ordered take-out from a local mexican place, El Aguila Dorado (if you ever find yourself in Bayonne, I highly recommend it)! Anyways, I tried the dish for the first time and have been absolutely hooked ever…

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Sweet Stuffed Roasted Pear


Say hello to your new favorite breakfast! I was inspired to make this number while scrolling through the ‘gram. It looked SO good and I immediately started craving one. Haven’t followed me on Instagram yet? Check out my page! If dairy isn’t a part of your diet, fill your tender pear with creamy Forager dairy-free yogurt. This brand has one…

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Crunchy Chunky Granola [V + GF]


This Crunchy Chunky Granola definitely lives up to its name. The clusters of oats and nuts have a delicious crunch that, let’s face it…is kind of addicting!🙊 When you make a batch of this granola, try to refrain from eating the whole thing and save some for later…because it makes an awesome addition to smoothies, toast, vegan yogurt, and more!…

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Vegan Peanut Butter Cups


To all the vegan and dairy-intolerant friends out there, this one’s for you! I’ve been missing peanut butter cups since the day I stopped eating dairy. Boy, there is nothing out there that satisfies the craving for one of the babies! It’s got to be the real thing. THESE are the real thing! To create the perfect Peanut Butter Cups,…

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Apple Elixir


You may be familiar with the increasing rise of interest in apple cider vinegar among those in the natural health community. Recently, the acidic liquid has been used to fight bacteria, combat weight gain, prevent indigestion, boost energy and so much more! Vinegar has been used for a variety of purposes throughout human history dating all the way back to…

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Vegan Sweet Cream Cheese Spread


First of all, let me say YUMM! I made this Vegan Sweet Cream Cheese Spread to serve with my Zucchini Bread (if you haven’t checked it out yet, do it)! Creating this combo was one of the best decisions I have ever made! No, I’m not joking. The Kite Hill Cream Cheese Style Spread I used is already so thick…

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Zucchini Bread [V + GF]


Are you on the hunt for a simple and sweet gluten-free treat that won’t leave your belly aching or your sugar quotas filled? This delectable Zucchini Bread is just what you need! Oh, and did I mention it’s vegan too? I made this dessert loaf while I was snowed in during a hefty snowstorm last week. I think it’s safe…

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Sunny Side Portobello


One of my new-found favorite ways to prepare eggs is to bake them within other foods! This is most easily done by precooking the surrounding food and then baking it with the egg under the broiler for a few minutes. What can I say? A sunny side egg just tastes so darn good when accompanied by squash, mixed veggies, OR…

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Salmon Wrap with Creamy Dill Sauce [GF + DF]


Love salmon? Who doesn’t? A plain baked filet is always delicious…but, pair it with the right sauce and ohhh baby! You’ve got yourself a winner. This Salmon Wrap with Creamy Dill Sauce is super simple and will certainly leave your tummy satisfied and happy. The sauce is made from a variety of heart-healthy ingredients that are sure to soothe your…

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